Chinese Food
All Recipes
Fish fillet in sour soup
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Boiled sago without white core
Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
Fried sirloin with green pepper and water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Stir fried beef with chopped pepper and garlic bolt
Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...
That's what it tastes like -- cold bitter melon
Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...
Fried shrimps
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...
Tomato and beef brisket soup
Your favorite dish. This is the first one. I'll make a lot more in the future. When we make this soup, we are very happy
Steamed perch
It's always just boiled fish. Try something lighter.
Spicy beef and Flammulina velutipes
10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.
